INGREDIENTS: 6 pcs. pork belly slices (around 1/2 inch thick) 3/4 cup vinegar 1/2 cup cooking oil 1 tbsp minced thyme 3 cloves garlic, mince...
Ginisang Munggo with Sotanghon
INGREDIENTS: 2 ounces sotanghon 1 cup mung beans, washed and drained 7 cups water 1 tbsp oil 1 onion, minced 3 cloves garlic, minced 1 tomat...
Clams Miso Soup
INGREDIENTS: 3 cups of dashi stock 20 clams, washed and scrubbed 3 tablespoons of miso paste INSTRUCTIONS: Discard clams which are open and ...
Red Salted Egg Salad
INGREDIENTS: 4 pcs. red salted (duck or chicken) eggs 1 pc. big red onion, thinly sliced 3 tablespoons of lime or calamansi juice 3 pcs. to...
Stir Fried Beef with Shanghai Bok Choy
INGREDIENTS: 1 lb boneless sirloin steak 4 tbsp olive oil 1 knob ginger, peeled and sliced into thin strips 5 oz mushrooms, sliced 1 lb shan...
White Chicken Adobo (Adobong Puti)
INGREDIENTS: 3 lbs of your favorite chicken pieces (drumsticks and thighs are a good combination) 6 cloves garlic, crushed 3 bay leaves 1 cu...
Arroz Con Calamares (Rice With Squid)
INGREDIENTS: 5-6 small squid, cleaned 2 tbsp olive oil 1 onion, chopped 2 cloves garlic, chopped ½ red bell pepper, diced 2 cups of pearl ri...
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